RECIPE: Cheese-Stuffed French Toast
Today for brunch, we made this tasty recipe from the Wisconsin Milk Marketing Board. It’s sweet and savory: cheese with the sweet notes of conventional French toast. The recipe uses Havarti from Wisconsin, but you can substitute another cheese of choice. Suggestions: Mozzarella, Monterey Jack, Tilsit or for a stronger flavor, Muenster, Port du Salut…
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