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If you’re headed to the wine shop to buy Champagne, there are a lot of choices. Where should you start? Take a look at Taittinger. It’s a universal favorite, described by one prominent wine reviewer as “the essence of Champagne.” One of our friends, a wine writer who could have chosen anything, served it at…
Continue reading “VALENTINE’S DAY: Toast With Taittinger Champagne”
If you don’t know how to open a bottle of Champagne, it can seem daunting. But it’s really quite simple: Remove the foil and the metal cage that cover the cork. Hold the cork with one hand. With your other hand, gently turn the bottle. You’ll hear a gentle pop. And that’s it! …
Continue reading “VIDEO: How To Open A Bottle Of Champagne”
Add the right fruit sorbet to the right sparkling wine: delicious! (photo © Domaine Chandon). September is California Wine Month. The first sustained California vineyard was planted in 1779 by Franciscan missionaries, at Mission San Juan Capistrano (in southern California, halfway between Los Angeles and San Diego). The first documented imported vines (from Europe)…
Continue reading “TIP OF THE DAY: A Cocktail Or Dessert Of Champagne & Sorbet”
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