TIP OF THE DAY: Café Liégeois
We made this recipe yesterday, for National Coffee Day. Instead of our favorite after-dinner coffee—a steaming cup of French or Italian roast with a shot of coffee liqueur, substituting for dessert—we celebrated with a Café Liégeois (lee-eh-ZHWAH). It’s a parfait with layers of iced coffee, ice cream, and whipped cream (called chantilly [shon-TEE-yee] in French).…
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