Tag: Cacio e Pepe Recipe

TIP OF THE DAY: Mix Spaghetti With Zucchini Noodles (Zoodles)

Posted on by thenibble

[1] Cacio e Pepe, “cut” with zucchini noodles (photos #1 and #2 © Good Eggs). [2] Zucchini noodles, spiralized and ready to cook. [3] A classic dish of Cacio e Pepe. Here’s a recipe from Philo’s Kitchen. [4] Red wine complements the flavors of the Parmigiano-Reggiano (photo © DeLallo). [5] This spiralizer costs less than…
Continue reading “TIP OF THE DAY: Mix Spaghetti With Zucchini Noodles (Zoodles)” →

TIP OF THE DAY: Cacio E Pepe Spaghetti & The Recipe

Posted on by thenibble

In addition to National Pasta Day on October 17th, there’s a National Spaghetti Day and it’s today, January 4th. Today’s tip is to celebrate a preparation that is rarely found on restaurant menus: Cacio e Pepe. Cacio e Pepe, “Cheese and Pepper,” is a Roman dish from central Italy. Cacio is a dialect word for…
Continue reading “TIP OF THE DAY: Cacio E Pepe Spaghetti & The Recipe” →