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January 22nd is National Blonde Brownie Day, and May 9th is National Butterscotch Brownie Day. Both are earlier names for a blondie. Some blondies have chocolate chips, butterscotch chips, toffee chips, or an assortment. Nuts are optional. The blondie got its name because as a brownie recipe without the cocoa, it was pale. Over time,…
Continue reading “RECIPE: Maple Syrup Blondies & The History Of Blondies”
May 9th is National Butterscotch Brownie Day, also called a blonde brownie or blondie. Blondies have their own holiday: January 22nd. The difference between a brownie and a butterscotch brownie / blondie is a yellow (blonde) batter: flour, brown sugar, butter, eggs, baking powder and vanilla. A brownie is made from a chocolate brownie batter,…
Continue reading “A Recipe For National Butterscotch Brownie Day (a.k.a. Blondies)”
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