Tag: Baking Powder

TIP OF THE DAY: Make Your Own Baking Powder, Plus Low Sodium Baking Powder

Posted on by thenibble

Reduce the sodium in your baking powder by 40%. Photo courtesy Rumford/Clabber Girl.   If you bake biscuits, cakes, from-scratch pancakes, muffins, quick breads and scones, you’ve no doubt used baking powder. Baking powder is a dry chemical leavening agent that is used to increase the volume and lighten the texture of these types of…
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TIP OF THE DAY: Baking Soda, Baking Powder

Posted on by thenibble

Yesterday someone told us she had baked a cake recipe from one of her favorite authorities, and it was “inedible.” We asked to see the recipe. While she is an experienced baker, in her rush she grabbed baking soda instead of baking powder. It’s an easy “oops.” Some recipes use both leveners, but if only…
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