TOP PICK OF THE WEEK: Pernod Classic Liqueur

[1] Pernod created what is now called Pernod Classic in 1915, when a component its absinthe liqueur, wormwood, was declared illegal. See the history of absinthe (photo courtesy Liquor.com). [2] Pernod is a delicious addition to seafood dishes like this bouillabaisse, as well as cream sauces with seafood (photo courtesy Pernod Ricard). [3] Use Pernod…
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FOOD HOLIDAY: National Absinthe Day

March 5th is National Absinthe Day, celebrating a green-colored spirit made from the flowers and leaves of the wormwood herb (Artemisia absinthium). Green anise and fennel seed give absinthe its distinctive flavor. Absinthe has an anise-like flavor and a controversial past. Hey, isn’t absinthe the stuff that made Parisian writers and artists go mad in…
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