THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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September 28, 2009 at 3:41 pm
· Filed under Contest
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Dark chocolate lovers rejoice with new
Reese’s Dark Chocolate Peanut Butter Cups.
Photo by Hannah Kaminsky | THE NIBBLE. |
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This week’s Gourmet Giveaway prize sponsor is Reese’s Peanut Butter Cups, which never fail to deliver what they promise: creamy peanut butter encased in rich milk chocolate. It’s hard to fathom how the classic treat could be improved, but it’s definitely been upgraded for those who consider themselves die-hard dark chocolate lovers.
Hershey’s recently re-introduced Reese’s Dark Chocolate Peanut Butter Cups for those who prefer dark chocolate, and can’t get enough of that smooth peanut butter taste. (The dark peanut butter cups were first introduced in 2003 as a limited-edition item.)
The prizes: Three winners will each receive four two-packs of Reese’s Dark Chocolate Peanut Butter Cups along with two bags of the dark chocolate miniatures. If you’re concerned about too much candy, you can give the two-packs away and allot yourself two miniatures a day.
- To enter this week’s Gourmet Giveaway: Visit THE NIBBLE’S Gourmet Chocolate Section and click on the link at the bottom of the page. Enter your email address for the Gourmet Giveaway prize drawing. Good luck!
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September 28, 2009 at 7:04 am
· Filed under Contest, Recipes
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| Do you have an original, easy-to-make recipe that makes a great family meal? Then enter it in French’s first-ever Live National Cook-Off and you could win the $25,000 grand prize.
Encourage friends and family to vote for your recipe: In addition to the grand prize of $25,000, weekly prizes will be awarded based on the number of popular votes a recipe receives.
Recipes must include at least one French’s product. You can get inspiration from the recipes on the website. Submit your recipe by October 31, 2009 at www.frenchsfoods.com.
QUICK BURGER TIP: Make your burgers taste better. To 1 pound lean ground beef or turkey, mix:
- 1/4 cup French’s Classic Worcestershire Sauce or French’s Reduced Sodium Worcestershire Sauce (30 % less sodium)
- 1/2 teaspoon garlic powder
- Shape into 4 burgers.
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Garlic & Lemon Herb Marinated Chicken is
made with French’s Spicy Brown Mustard or
Honey Dijon Mustard. The recipe is on the
website. |
- Grill over medium heat for 15 minutes or until cooked through, turning once.
- Splash on more Worcestershire to taste.
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September 28, 2009 at 7:03 am
· Filed under Giftable, Tip Of The Day, Wine
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Instead of giving a friend a bottle of wine as a birthday, congratulatory or holiday gift, take him or her to a wine tasting. Share the experience and the memories, and build your wine knowledge together. If your budget allows, you can add a bottle of wine as a surprise at the end of the tasting. Most cities have regular tasting events and classes. If you don’t know where to find them, ask at wine stores.
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