Look at these beautiful Eggs Naturel, filled chocolate eggs covered in Valrhona white chocolate, from Chocolat Moderne (a NIBBLE Top Pick Of The Week).

The White Egg, “Peanut Pizzazz,” has a center of salted roasted peanut paste blended with dark milk chocolate and flecks of caramelized sugar.

The Brown Egg, “Hazelnut Hystérie,” has a center of roasted hazelnut paste blended with dark milk chocolate and flecks of caramelized sugar.

The Blue Egg, “Parlez Pistache,” is filled with our favorite pistachio paste blended with white chocolate and rice crisps.

Be a good bunny and send these gourmet chocolate Easter eggs to someone you love. Six eggs in large coral gift box, $39.00. To order, telephone Chocolat Moderne, Monday through Friday from 10 a.m. to 6 p.m. Eastern Time, at 212.229.4797. Or visit the website.

Creative and beautiful chocolate Easter eggs.
Photo courtesy ChocolatModerne.com.

Italian Volcano lemon and lime squeeze
bottles hold great juice—not from
concentrate. Photo courtesy
DreamFoods.com.

Unlike other juices that come in cute plastic squeeze bottles resembling lemons and limes, Volcano juices are not reconstituted juice or made from concentrate. They’re fresh-squeezed juice with a twist.

The company developed a special compartment on top of the squeeze bottle, which contains zest and lemon oil from the peel—the part that never goes into conventional reconstituted lemon juice or concentrate. The lemon oil adds an additional zesty burst of flavor to each squeeze, as well as a fresh aroma. It’s why you’d think it was fresh-squeezed juice.

Volcano Lime Burst is made from from exotic limes grown in Mexico and bottled fresh. It has the same compartment on the top of the bottle that squeezes zest and lime oil from lime peel.

The only other thing we can say is: Look for it at your specialty store (or visit DreamFoods.com for more information).

1. The citrus should be at room temperature.

2. Roll it on the counter, applying firm pressure with your hand.

3. Microwave it for 15 seconds.

Each of these actions releases more juice from the sacs.

Today is Oranges & Lemons Day. Check out the different types of lemons—plus the history of the lemon—in our Lemon Glossary.

And use the search box at the top of the page to find lemon recipes, lemon tips and lemon-flavored foods.

Use more lemons for virtually no-calorie
flavor and vitamin C. Photo by
Nico | SXC.