THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.

TIP OF THE DAY: Crisp French Fries

Want crispy fries with that?

Make your French fries or sweet potato fries crisper by doing what the chefs do:

Let the raw potatoes stand in cold water for at least 30 minutes before frying.

To get them extra-extra crisp, double fry them.

First, par-fry the potatoes at 325°F for three minutes, until soft, but not brown. Remove and drain on brown paper bags.

Next, bring the oil temperature up to 375°F. Cook the fries a second time for 4 minutes, until golden and crispy. Drain on fresh brown paper bags, then paper towels. Season and serve.

How should you season your fries?

Photo © Idaho Potato Commission.

The most popular seasoning for fries is salt (use kosher salt or sea salt). But you can also use grated Parmesan cheese (hold the salt—the cheese is plenty salty) or your favorite herbs.

Hate to slice the potatoes with a knife? Treat yourself to a vegetable/French fry cutter, which also makes zucchini fries a breeze.

 

Comments off

PRODUCT: Dr. McDougall Healthy Soup

Photo courtesy Right Foods.

The doctor is in…and he’s making healthy soup.

John McDougall, M.D., physician and nutritionist, has been studying the effects of nutrition on health for more than 20 years. A founding father of the modern wellness movement, he established the McDougall Program in Santa Rosa, California, to help people improve their health.

His line of foods features oatmeal cups—add water and heat, (loved ‘em)—soup cups and low-sodium soups (bland). The newest entry is a line of heat-and-eat soups, about two cups per carton.

The soups are packed full of good things—veggies, brown rice and other whole grains, plus black beans, peas and lentils. Some are so thick, they could be a side dish!

Needless to say, we enjoyed these fat-free, dairy-free vegan soups as a light lunch, snack and dinner course. Read the full review.

 

Comments off

FOOD HOLIDAY: National Coffee Day Trivia

It’s National Coffee Day. Can you answer these questions, posed by Illy Coffee?

Q. In which country was coffee discovered?
a. Ethiopia
b. Yemen
c. Arabia

A. Ethiopia. Read the History Of Coffee.

Q. True or False: Ounce per ounce, espresso contains more caffeine than brewed coffee.
a. True
b. False

A. False! Brewed coffee contains more caffeine. Learn all about espresso in our Espresso Glossary.

Q. Is espresso a bean or a roast?
a. Bean
b. Roast
c. Neither

A. Neither. It is a coffee preparation method.

 

Photo by Flavio Takemoto | SXC.

Q. What color are coffee beans before roasting?
a. Tan
b. Green
c. Red

A. Green. See a photo of the coffee cherries on the tree, alongside green coffee beans and roasted coffee beans.

Q. Which country is the world’s largest coffee producer?
a. Brazil
b. Colombia
c. Indonesia

A. Brazil. It produces 22.5 million 132-pound bags annually, which is one-third of the world’s coffee. Columbia, which grows about 10% of the world’s coffee, is second with 10.5 million bags. They are followed by Indonesia (6.7 million bags) and Vietnam (5.8 million bags). Learn more about coffee in our Coffee Glossary.

Happy National Coffee Day! Enjoy a good cup or two.

Comments off



© Copyright 2005-2026 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.