THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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PRODUCT: Cookie Cutters In Yoga Postures

Bake. Eat. Pose. Photo courtesy
TheKitchenYogi.com.

 

Yoga cookies, anyone?

Two entrepreneurs—one a certified yoga instructor and the other a marketer/package designer—have translated their love of yoga and healthy eating into The Kitchen Yogi. Their first products are cookie cutters in the shape of three yoga poses.

Each cookie cutter comes with a healthy cookie recipe and instructions for doing the pose (perhaps while the cookies are baking?).

  • Vrksasana (Tree Pose) comes with a molasses honey ginger cookie recipe
  • Sukhasana (Easy Seat) has a recipe for organic sugar cookies
  • Paripurna Navasana (Boat Pose) has a gluten-free cookie recipe
  •  Ginge

    The cookie cutters are $7.50 each or three for $20.00 (if you want one, you’ll want all three). Buy them online at TheKitchenYogi.com. Ten percent of profits go to animal welfare organizations.

    You can make make healthy Valentine cookies for your yoga-enthusiast friends by adding a small candy Red Hot heart (available in bulk here) to each cookie.

    If you don’t want to bake, BakedIdeas.com makes the cutest gingerbread people (year-round) performing 10 yoga poses: Down Dog, Lotus, Plow, Tree, Triangle, Savasana, Spinal Twist, Warrior I, Warrior III and Wheel. You never saw a happier bunch of cookies.

    Baked Ideas also sells its cookie cuttters boxed with the gingerbread recipe for $32.50, in either the Down Dog Group or the Lotus Group.

    Pose. Eat. Enjoy.

      

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    TIP OF THE DAY: Low Sodium & No Salt Added Canned Vegetables

    If you’re trying add more vegetables in your diet this year, you may turn to canned vegetables—always waiting on the pantry shelf and easily portable to work and ready to eat.

    But with convenience comes salt, one thing that few people need more of.

    The American Heart Association recommends 1,500 milligrams of sodium (salt) per day. But the average American’s salt intake is more than twice that: 3,436 mg sodium daily.

    A single teaspoon of salt contains approximately 2,000 mg of sodium. If you think that this doesn’t apply to you since you don’t salt your food (or add just a slight shake of salt), it’s the processed food—canned, prepared and frozen meals or components—that make us consume more salt than deer at a salt lick.

    Just look at the sodium content on the nutrition labels of big-sodium canned foods, which include such seemingly innocent products such as condiments, mixes, soups, tomato sauce and any prepared foods or meals.

     

    If you’re using canned vegetables for
    convenience (or preference), look for No
    Salt Added and Low Sodium varieties.
    Photo courtesy Del Monte Foods.

    Single items sold by fast food restaurants can typically have 2,000 mg of sodium. And many other restaurant meals are also packed with hidden salt.

    No matter how young and healthy you feel now, control your salt now and you won’t have to pay the piper later—in the form of hypertension (high blood pressure) and other conditions.

    Del Monte Foods and Green Giant both have reduce-salt and no-salt-added options, as do many healthy and organic brands. If you can’t find enough reduced-salt options in your supermarket, check out the nearest natural foods store.

    Here are sodium-level definitions from the American Heart Association:

  • Sodium-Free: Less than 5 milligrams of sodium per serving
  • Very Low-Sodium: 35 milligrams or less per serving
  • Low-Sodium: 140 milligrams or less per serving
  • Reduced Sodium: The usual sodium level is reduced by 25%
  • Unsalted, No Salt Added or Without Added Salt: Made without the salt that is normally used, but still contains the sodium that’s a natural part of the food itself
  •  
    Instead of salt, add flavor to foods with your favorite herbs or spices. The line of Mrs. Dash herb and spice blends makes it easy.

    Here’s more useful sodium information from the American Heart Association.
      

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    COCKTAIL RECIPE: The Twisted Swan

    The Twisted Swan, a layered cocktail from
    Maestro Dobel Tequila.

    Last week we published a recipe for True Grit, a bourbon cocktail with Goldschläger—cinnamon schnapps laced with gold flakes—to honor the new film and the Old West.

    Today, for your consideration, we present The Twisted Swan: a sinister and sexy layered cocktail from Maestro Dobel Tequila that evokes The Black Swan.

    THE TWISTED SWAN

    Ingredients

    • 1-1/2 ounces black raspberry liqueur*
    • 1 ounce premium blanco/silver tequila
    • 1/2 ounce amaretto liqueur
    • Chocolate drink rimmer (or pulverize chips or a semisweet chocolate bar in a spice grinder)

     

    *Raspberry liqueur is also delicious with white wine and sparkling wine. Pour a bit in the bottom of the glass or flute before you add the wine.

    Preparation
    1. Rim a martini glass with chocolate drink rimmer.

    2. Shake tequila and amaretto with ice. Strain into glass.

    3. Shake vodka with ice and layer into glass. Serve.

     

    We’ll have more cocktails that honor your favorite films in time for your Oscar party (February 27th—plan ahead).

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