THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Sustainable Seafood


Atlantic Cod is endangered. Switch to Pacific
cod. Photo courtesy McCormick. Get a
recipe for beer battered cod.

  You may see plenty of fish in the market or on restaurant menus, but the world’s population of wild seafood is threatened with extinction. Over-fishing and lack of fishing regulation have depleted numerous varieties of fish, including most types of tuna.

Ubiquitous fish farming may be the solution of the future. But for the present, shrimp and salmon, the two leading farmed seafood species, are often farmed in an unsustainable manner, polluting the environment.

The Monterey Bay Seafood Watch, sponsored by California’s Monterey Bay Aquarium, creates pocket seafood guides showing which fish are both sustainably harvested and low in toxins. Download a pocket guide that is customized for your region before you go shopping for fish or head to a restaurant. There’s also an iPhone app.

 

The non-profit Monterey Bay Aquarium Seafood Watch program is the most recognized and trusted resource for sustainable seafood recommendations. Seafood Watch recommendations are science-based, peer reviewed and use ecosystem-based criteria.

The website also offers delicious and environmentally-friendly seafood recipes by some of the nation’s leading chefs. You can sign up for the recipe of the month as well.

It’s easy to make sustainable choices that satisfy your taste buds and your conscience.

  

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PRODUCT: Flavored Half & Half

If you love flavored coffee, check out Organic Valley’s new flavored Half & Half pints for an instant treat. They turn plain coffee into hazelnut or vanilla coffee. A soy creamer is also available in vanilla varieties.

Half & half, which is a combination of cream and whole milk, adds just the right amount of richness to a cup of joe.* The new flavors add the perfect amount of hazelnut or vanilla, as well.

*Why is coffee called a cup of joe? The true story is lost to history, but here are the three top contenders.

The only catch, for those of us who don’t add sugar to our coffee, is that the flavors are presweetened – with Fair Trade certified, unrefined organic cane sugar.

Beyond coffee, we used the flavored half & halfs on our morning Cheerios and oatmeal. It’s a delicious touch, if not exactly contributing to a healthy, whole-grain breakfast.

Organic Valley is a co-op of family farms that practice organic dairying. Their cows are antibiotic- and hormone-free; no pesticides are used in the pasture or to grow their feed. The line is certified kosher by OU.

 
A rich splash of flavor for your coffee,
in half & half plus soy creamer. Photo
by River Soma| THE NIBBLE.
 
  

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TIP OF THE DAY: Smarter Chips


Popcorn “chips”: Pop Corners from Medora
Foods. Photo by Katharine Pollak | THE
NIBBLE.

  Today is National Chip & Dip Day. Before you reach for the potato chips and onion dip, here are some suggestions for healthier chipping and dipping.

  • Tortilla chips. Pick whole-grain tortilla chips. Salsa, the dip of choice, is low-calorie and healthy.
  • Popcorn chips. Pop Corners presses popcorn–a whole grain–into chip shapes.
  • Popped potato chips. Popchips are a real find. They aren’t fried or baked – they’re popped. Delicious and nongreasy, they’re a keeper.
  • Kettle Brand Chips. If you want a conventional potato chip, we love the Kettle Krinkle-Cut chips. Thick and very crunchy, they don’t break when dipping.

     
    Just about everyone loves crunchy snacks. The right chip is crunchy and good for you.

  • Find more of our favorite snacks in our Gourmet Snacks Section.
  • The history of popcorn.
  • The history of tortilla chips.
  • The history of potato chips.
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