THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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Gourmet Giveaway: Cheese & Burger Society T-Shirts

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Ten winners will be “inducted” into the Cheese & Burger Society as winners of these handsome shirts. Photo courtesy of the Cheese & Burger Society.

What could be better than a hamburger? A cheeseburger, of course! In this week’s Gourmet Giveaway, The Wisconsin Milk Marketing Board’s Cheese & Burger Society is giving away a T-shirt that lets you proudly proclaim your love of cheeseburgers as a member of the Cheese & Burger Society (you don’t have to do anything to be a member except EAT THOSE CHEESEBURGERS).

Take a look at some of the Society’s fabulous cheeseburger recipes to get some great ideas for serving an American classic in a more sizzling way. Read the bullet below to find out how to enter to win this week’s prize. There will be 10 winners; the T-shirts come in two sizes: men’s large and women’s large.

  • To enter this week’s Gourmet Giveaway: Visit THE NIBBLE’S Gourmet Beef Section and click on the link at the bottom of the page. Enter your email address for the Gourmet Giveaway prize drawing by noon Eastern Time on Monday, October 12. Good luck!
  • Check out some of our favorite Wisconsin cheeses.

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TIP OF THE DAY: Fruit Pastes

Love cheese? Devote an evening to matching cheeses with fruit pastes. Spanish membrillos made of quince are the most famous, but there are orange, lemon, fig and more delights from India, Brazil and other global spots. The concentration of fruit satisfies the need for a little something sweet at the end of dinner, when a cheese course is served instead of dessert.

 

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PRODUCT: Donsuemor’s Financiers

Who wouldn’t like a delicious financier—and we don’t mean a good-looking guy (or gal) with lots of money.

Donsuemor, known for its madeleines, has introduced a wonderful new little treat, the financier, or French almond cake. Fragrant, soft and moist with crisp fluted edges, these wonderful bites are just right with coffee, tea, milk or hot chocolate. Serve them instead of cookies or as part of a mixed cookie plate.

Financiers were created by a baker named Lasne in the financial district of Paris in the 1890s. Named for the rich financiers who frequented his bakery, Lasne created the little unglazed cake as finger food, to be enjoyed without utensils, and to be non-crumbly—no risk to the suit, shirt or tie of the nibbler. They were traditionally baked in the shape of gold bars.

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Financiers or French almond cakes are a delicious treat for cake lovers. Photo courtesy of
Donsuemor.

Financiers are as rich as the bankers they were named for. Made with pure and simple ingredients—ground almonds, butter, sugar, flour and eggs—they are purely and simply delicious. $17.00 for a box of 20 or $20 for a gift box, they’re individually wrapped for portion control. It’s what we want dropped in our trick-or-treating basket.

  • Order the financiers/French almond cakes at Donsuemor.com.
  • Read about financiers and many other types of cake in our Cake Glossary.

 

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FACTOID: U.S. Not An Instant Coffee Nation + Free Starbucks Samples

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Is it “real” brewed or is it VIA Ready Brew instant coffee? Photo courtesy of Starbucks.

Can it be true? According to an article in Business Week about Starbucks’ VIA Ready Brew instant coffee, “most coffee drinkers outside the U.S. use instant coffee.” It’s a $20 billion global market and Americans account for just 4% of worldwide sales.

Where are those instant coffee drinkers? We’ve done our share of world traveling and we’ve seen instant coffee in foreign grocery stores. But we’ve also been impressed by how strong most other nations like their brewed coffee. Are these same folks who demand Italian roast-strength coffee and even more fortissimo strengths actually closet instant coffee drinkers?

At about $1.00 a packet, VIA Ready Brew is likely the most expensive instant coffee in the world. We tried it when we announced it here last February when the instant was first available from Starbucks’ website. It has now rolled out at Starbucks stores nationwide. Head to your nearest Starbucks: They’re sampling through Monday.

Our verdict: We liked VIA Ready Brew as an instant coffee, but we don’t drink instant coffee and don’t find ourselves in situations where we’d need this type of convenience product. Other people—road warriors and campers, for example—might find it a welcome way to get a reliable cup of decent coffee. It mixes with hot or cold water.

 

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PRODUCT: New Glenlivet Single Malt Scotch

There are single-varietal wines, single-varietal chocolates, single varietal honeys, single varietal coffees, single varietal olive oils…and now, a single-varietal Scotch, made from only one variety of barley.

It’s good to be single, if you’re a single malt Scotch. It’s even better to have a friend who will buy you a bottle of the new, limited-edition The Glenlivet Nàdurra Triumph 1991 (Christmas is coming!). Triumph 1991 is the newest addition to The Glenlivet’s Nàdurra family, which debuted in 2006.

Nàdurra, which is Gaelic for “natural,” is a unique approach to single malt—a more authentic Scotch experience. As the company explains, “Short of becoming Master Distiller, Nàdurra is the closest you can come to drinking straight from a cask at The Glenlivet Distillery.”

Unlike most Scotch, Nàdurra, a proprietary line, is made without chill filtration, resulting in a slight cloudiness—a traditional and perfectly natural effect. A non-chill filtered Scotch better retains its natural flavors, with additional richness and a creamy mouthfeel.

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The perfect gift for a Scotch lover: It’s
almost like drinking Scotch straight from the cask.

Distilled and casked in 1991, the new offering was created using a single-source of grain Triumph barley, which is no longer used at The Glenlivet distillery. Aged a full two years longer than the first Nàdurra (made from a mix of barleys), The Glenlivet Nàdurra Triumph 1991 delivers a greater flavor and complexity imparted from the wood, a broader selection of casks and the Triumph barley. It is mildly sweeter and more fruit-forward. The fruit flavors are vibrant and the texture is robust.

If you want to throw a holiday party that will live in memory, how about a tasting of all of The Glenlivets*: the 12-Year-Old, 15-Year-Old French Oak Reserve, Nàdurra 16-Year-Old Cask Strength, 18-Year-Old, Archive 21-Year-Old, The Glenlivet XXV and the new kid on the block. The Glenlivet Nàdurra Triumph 1991, which will be available only in the U.S. beginning in November 2009, with a suggested retail price of $85, although we have seen it for far less.

*There are also rare offerings of the Cellar Collection.

  • Want to know more about Scotch and other whiskey? Check out our Whiskey 101 article.
  • Learn your whiskey terms in our Whiskey Glossary.

 

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