Category: The Nibble

HALLOWEEN & THANKSGIVING: Gourmet Chocolate Gifts

Posted on by thenibble

While we’re having protracted summer weather this year, soon the temperatures will be cooling, the leaves will be swirling, and it will be time to enjoy the flavors of Fall. At Woodhouse Chocolate, a family enterprise and a Napa Valley destination, that means beautiful bonbons in seasonal flavors: Candy Corn: A white chocolate ganache with…
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TIP OF THE DAY: Pasta & Fish & Instagram

Posted on by thenibble

Everyone has heard of linguine with clam sauce, and pasta with mixed shellfish: clams, mussels, scallops, shrimp. But how about fish? This appealing dish of spaghetti with red snapper (photo #1) was created by Rickie Perez, Executive Chef/Founder of Logan Oyster Socials, a traveling oyster bar in Chicago.     RECIPE: SPAGHETTI WITH RED SNAPPER…
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FOOD FUN: You Can Sponsor A Beehive

Posted on by thenibble

Honeybees gathering nectar. Their bodies pick up pollen, which they rubs off on the next flower they visit (photos © The Honeybee Conservancy).   Last week, The Honeybee Conservancy launched a new initiative: Bee The Solution. It’s a nationwide call-to-action and educational tour to raise awareness around bee conservation and the important role bees play…
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