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If you buy store-made salads—tuna, chicken, egg, potato and macaroni salad, cole slaw and others— there’s generally room for improvement. Add little bits of one or more accents, and you’ll have a vastly improved product. Select two or three seasonings to layer flavor. Examples: Cheese: blue cheese or feta crumbles or a garnish of shredded…
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Ginger ale lovers who want more spice in their life should get to know ginger beer, a more intensely-flavored, spicier brew. Historically fermented, today’s ginger beers, like Reed’s Original Ginger Brew, are alcohol-free, sophisticated soft drinks that can be enjoyed straight from the bottle, or as cocktail mixers. Try a Moscow Mule, with 2 ounces…
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Love shrimp? Add beauty and flavor to grilled shrimp with this simple trick: Use fresh rosemary as your skewer. Look for large, woody rosemary bunches and soak the sprigs in water for 15 minutes prior to grilling, to prevent burning. Toss jumbo shrimp with olive oil; skewer 3 onto each sprig. Salt and pepper to…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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