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Our favorite Honeycrisp apples, beaming with a wax coating (photo © The Fruit Company). Those shiny, tempting apples are wearing make-up: a layer of wax. Waxing apples (and other fruits and vegetables) not only makes them look better, but it also helps them last longer. All-natural waxes—such as carnauba wax, derived from the…
Continue reading “TIP OF THE DAY: How To Remove Wax From Apples & Other Produce”
The correct technique for blending hot soup. Photo courtesy Cuisinart. Yesterday we discussed how easy it is to blend soups and sauces with a hand-held immersion blender. Today, we share a tip for using a conventional upright blender. This tip should be part of every recipe that tells you to blend hot soup, but…
Continue reading “TIP OF THE DAY: How To Finish Soup In Blender”
An immersion blender can take the place of a hand mixer, upright blender and food processor. Photo courtesy Waring. We own a food processor, stand mixer, hand-held beater, upright blender and immersion blender. We gave away our mother’s 1970s-era hand-cranked egg beater* a month ago. We may have used it for scrambled eggs decades…
Continue reading “TIP OF THE DAY: Immersion Blender Uses To Save Time & Effort”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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