PRODUCT WATCH: Scharffen Berger Introduces Two New Bars
Scharffen Berger, one of America’s three nationally-distributed bean-to-bar chocolate companies (the term for firms that buy raw cacao beans, roast them and make their own couverture—the other two are Guittard and organic chocolatier Theo), have introduced two new bars, the Milk Almond bar and the Antilles Limited Series bar. Limited Series bars are manufactured…
Continue reading “PRODUCT WATCH: Scharffen Berger Introduces Two New Bars”