TOP PICK OF THE WEEK: Boulder Canyon Potato Chips

Two of our favorite flavors of Boulder Canyon potato chips: Hickory Barbecue (front) and Parmesan & Garlic.   The second potato chip to be named a Top Pick Of The Week by THE NIBBLE specialty food magazine is the polar opposite of our first. North Fork Naturals, the first top chip, offers classic potato and…
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TODAY IN FOOD: It’s National Corn Chip Day

Fritos, America’s first corn chip (photo © Mx. Granger | Wikipedia).   January 29th is National Tortilla Chip Day. What’s the difference between a corn chip and a tortilla chip? Both are made from corn or masa,* vegetable oil, salt and water. But tortilla chips are made from cut-up wedges of actual tortillas. That’s why…
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TODAY IN FOOD: It’s One Month To National Pistachio Day

We’re the last to make light of Fundamentalist Islam, but we do have better pistachios for it. Prior to the overthrow of the Shah of Iran in 1979, there was no pistachio industry in the U.S. A series of political events ensued, beginning with the fundamentalist Islamic revolution of the Ayatollah Khomeini that ousted Shah…
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