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Boil, peel and place on a stick. Photo courtesy SXC. We love this snack idea from the American Egg Board: Eggs On A Stick. Place hard-cooked eggs on popsicle sticks and set up a lazy susan with toppings like salsa, flavored salts, hummus, your favorite dips and chopped herbs. It’s creative, healthy fun. In addition…
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Today is National Pretzel Day. Bake up a delicious batch of soft pretzels with this recipe. Pretzels were created in 610 C.E. by a European monk whose name is lost to history. Food historians trace him to Italy or Southern France. He formed leftover bread dough in a shape that represent children’s arms folded in…
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We recently tasted some gourmet peanuts from The Appomattox River Peanut Company of Hopewell, Virginia. Made on the historic banks of the Appomattox River,* the recipe uses only the finest select Virginia peanuts, peanut oil and a pinch of salt. They’re the crunchiest peanuts we’ve ever had—and these are just the Original Gourmet Peanuts, not…
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