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If you possess a love of Jelly Belly Jelly Beans and “Big Bean” dreams, endless imagination and a thorough understanding of manufacturing, marketing and Research and Development—you could join fourth-generation candy man Herman Rowland Sr. for a day at the helm of Jelly Belly Candy Company. That’s the grand prize in the “Be the Jelly…
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Try your turkey and swiss “half and half.” Photo courtesy Sargento. When serving sandwiches, offer a variety of condiments and recommend that diners mix and match: one half of a roast beef, ham or turkey sandwich with chutney, one half with Roquefort Dijon mustard, for example. It’s like having two different sandwiches, and just one…
Continue reading “TIP OF THE DAY: Sandwich Splendor”
Yesterday was National Guacamole Day, but it’s a dish that we enjoy almost every week of the year. To make the best, use avocados from Mexico. We hate to say it, because we prefer to support American businesses, but the Mexican Hass avocados are simply better—creamier and more flavorful, the best avocados we’ve ever had.…
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