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Every day at THE NIBBLE, we have a staff lunch to taste the foods we’re considering. To get our daily intake of fresh fruit and vegetables, we always serve a salad—although not necessarily a classic recipe. Side salads are an opportunity to combine fresh fruits, vegetables and herbs with a less-common lettuce (or lettuce substitute—here,…
Continue reading “RECIPE: Raw Corn & Herb Salad”
Charm your guests with special summer cheese plates. This individually-plated cheese course is made by slicing four-inch rounds of cheese into eight wedges, and adding a visual counterpoint of a square-cut cheese and a sautéed mushroom stuffed with herbed goat cheese. While a simple garnish would be fine—a sprinkling of nuts and fruits—the delight here…
Continue reading “TIP OF THE DAY: Summer Cheese Course”
Three Olives Tomato Vodka: Not just for Bloody Marys! Penne alla vodka is a very popular dish. Who can resist that creamy tomato sauce with a touch of vodka? Three Olives Vodka makes it even better with its Tomato Vodka. Serve shots of vodka along with the pasta—and of course, in a Bloody Mary before…
Continue reading “RECIPE: Penne Alla Vodka—With Tomato Vodka!”
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