Also visit our main website, TheNibble.com.
A “leftovers” salad: farro with cooked carrots, peas and corn; diced tomatoes and ham; sliced olives and cooked yellow bell pepper. Photo © Denio Rigacci | Dreamstime. Farro is the original wheat, one of the first cereals domesticated in the Fertile Crescent. It nurtured the population of the Mediterranean and Middle East for thousands…
Continue reading “TIP OF THE DAY: Try Farro, An Ancient Grain”
Hot apple toddy (photo and recipe © U.S. Apple Association). January 11th is National Hot Toddy Day; January 17th is National Hot Buttered Rum Day. October 20th is National Calvados Day: all occasions to celebrate with this Apple Toddy recipe. Toddy and hot buttered rum are pretty much the same thing. A toddy can…
Continue reading “Hot Apple Toddy Recipe With Calvados Or Apple Brandy”
[1] A seafood gumbo with crayfish, oysters, shrimp and okra (photo © Mackenzie Ltd.). [2] Gumbo is always served over white rice. Here, shrimp and andouille sausage gumbo (photo © Good Eggs). [3] Okra, shown whole and sliced (photo © Melissa’s Produce | Facebook). [4] Emerill Lagasse’s chicken and andouille sausage gumbo (photo © NOLA…
Continue reading “Chicken Andouille Sausage Gumbo Recipe From Emeril Lagasse”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!