CONTEST: Turn Your Kitchen Catastrophe Into Cookware

  As Halloween approaches, AliveAndCookin.com is inviting people to share their own personal cooking nightmares in the site’s first “Skeletons in Your Kitchen” Contest. The website is looking for real-life kitchen catastrophes to share and laugh about with their readers. Why? According to Cherie Boldt, Brand Manager of Alive & Cookin’, “We all have a…
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BOOK WATCH: All Things Crab

  There are almost 4,000 different species of edible crab, and 1.5 million tons of crab meat are consumed worldwide each year. In the new cookbook Crab, Andrea Froncillio (of San Francisco’s Stinking Rose restaurant) and Jennifer Jeffrey guide you through how to select, clean, prepare and store crab. Crab has 35 recipes including the…
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