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Today is National Lasagne Day, the plural of lasagna and the more appropriate term—after all, there’s more than one noodle in the recipe! The dish dates back to Roman times, although Roman lasagne was not as delicious as the layered noodles, cheese and tomato sauce many of us enjoy today. That’s because the Romans did…
Continue reading “TIP OF THE DAY: National Lasagne Day”
Mustard seeds aren’t spicy until they are cracked and mixed with a liquid—generally wine or vinegar. Photo by Magda Skale | SXC. National Mustard Day falls on the first Saturday of August. That’s today. How should you celebrate? Check out all the different types of mustard in our Mustard Glossary. You won’t believe how many…
Continue reading “FOOD HOLIDAY: It’s National Mustard Day”
Yearning for a lollipop, but saddled with a sophisticated palate? Katie Das understands. Maker of Das Caramelini fabulously flavored salt caramels (a NIBBLE Top Pick Of The Week), Katie has put her flavor skills to work on suckers. Now appearing at the end of a stick are: Caramel Me Happy (Salty Caramel). Inspired by the…
Continue reading “NEW PRODUCT: Adult-Flavored Lollipops”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!