Category: Food Holidays

HOLIDAY: Pork Pozole Recipe For Dia De Los Muertos

Posted on by thenibble

[1] Pork pozole (photo © Chef Ingrid Hoffmann). [2] Dried New Mexico chiles. We got these on Amazon (photo © El Molcajete). [3] Mexican oregano, from Savory Spice Shop (photo © Savory Spice Shop). [4] Hominy can be purchased in cans, ready to use, or in bags of dried kernels, which need to be soaked…
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Candy Corn Fudge Recipe & The History Of Candy Corn

Posted on by thenibble

[1] Fudge in an homage to candy corn. The recipe is below (photos #1 and #6 and recipe © The Pampered Chef). [2] The fudge tastes better than actual candy corn (photo by Melanie Love | © Taste Of Home). [3] S’mores flavor candy corn (photo © Blair Candy Store | Amazon). [4] Caramel flavor…
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HOLIDAY: National Oatmeal Day

Posted on by thenibble

It’s National Oatmeal Day. The original oatmeal enthusiasts were the Scots, who were eating them many centuries ago when their English neighbors were only growing oats as livestock feed. The groats—the hulled kernels of the cereal—required soaking overnight and cooking for perhaps 30 minutes, so oatmeal was not exactly a convenience breakfast. But modern processing…
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