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[1] A no-bake s’mores pie (photo © Brown Eyed Baker). [2] For a change, substitute pound cake for the graham cracker s’mores crust (photo © American Egg Board). [3] These mini-marshmallows are vegan and absolutely delicious (photo © Dandies). [4] The recipe calls for chocolate ice cream, but you don’t have to use plain chocolate.…
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Be grateful for your stove and microwave! Photo courtesy Sirgy.com. Do you like sashimi and steak tartare? Man has been wandering Earth for some 200,000 years, but the general use of fire began only about 40,000 to 50,000 years ago. Until then, man ate his food raw.* Neanderthals discovered how to deliberately create fire.…
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Here’s a fun take for National Rice Pudding Day: rice pudding tartlets. These are made in rustic style by Frog Hollow Farm. You don’t need tartlet pans that turn out fluted, rigid tart shells. Instead, just roll the dough and fold the edges over the filling—the style known as galette. Rice pudding replaces the traditional…
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