TOP PICK OF THE WEEK: Krave Gourmet Jerky

One of eight delicious flavors of Krave gourmet jerky. Photo courtesy Krave.   Jerky was created in prehistoric times, as people endeavored to preserve their fresh-killed meat without benefit of coolers. They dried the meat in the sun. Today’s jerky makers use ovens; and if you’re Krave Jerky, you double-marinate the meat and slow bake…
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FOOD HOLIDAY & PRODUCT: Giovanni’s Lobster Pâté & Champagne Day

This smooth lobster spread is a bit of heaven. Photo courtesy Giovanni’s.   We don’t know who gave us this little tin of Giovanni’s Lobster Pâté with Cognac. We were browsing through a box of unopened food samples and the little blue can with the big red lobster popped out at us. It may have…
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