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Instead of a birthday cake, consider a platter of cupcakes. Beloved by children and adults alike, they eliminate the need to cut a cake, have built-in portion control and can provide guests with their favorite flavors and special needs (chocolate or vanilla cake, different icings, some Splenda-based cupcakes for those who can’t have sugar, gluten-free…
Continue reading “TIP OF THE DAY: Birthday Cupcakes”
Here are four new cocktail recipes just in time for the weekend, when you deserve to relax with something fun: From Grey Goose, two fall vodka cocktails: Falling Leaf Fizz, a sparkler with pumpkin butter and pumpkin pie spices Story Cider, with orange-flavored vodka, Lillet and a pinch of saffron If your crowd is into…
Continue reading “RECIPES: Fall Cocktails”
There’s one sure way to make a haunted house disappear: Get some forks and call some friends. Photo courtesy of Sur La Table. Hey, guys, gals and ghouls: Take one of our favorite Bundt pans, the Castle Bundt, and turn it into a haunted castle with some simple decoration. The Bundt pan is available at…
Continue reading “ENTERTAINING: Haunted Castle Bundt Cake”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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