Also visit our main website, TheNibble.com.
A custom-flavored glass of tomato juice is a delicious drink. Photo by Ockra | IST. We love tomato juice as a drink (spicy Virgin Mary) and a cooking ingredient. Most people we know never buy it, unless they’re planning to serve Bloody Marys at a party. So today’s tip spans the wonderful world of…
Continue reading “TIP: Things To Do With Tomato Juice”
Beans are delicious, beans are healthful, beans are inexpensive protein, and we should all eat more beans. That’s beans made from scratch, not canned beans, which have a lot of sodium and a mushier texture. (But, let us hastily add: It’s better to eat canned beans than no beans). Beans can be added to green…
Continue reading “TIP OF THE DAY: How To Cook Beans”
What if you could study the science of cooking with some of the world’s best-known experts, in a Harvard online course? For free! You can, starting October 8th. One of the largest trends in education are MOOCs, Massive Open Online Courses. The concept is being led by Harvard University and the Massachusetts Institute of Technology,…
Continue reading “FREEBIE: Harvard “Science Of Cooking” Online Cooking Class”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!