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Make Valentine gingerbread a family tradition. Photo courtesy Sur La Table. Valentine’s Day isn’t all about chocolate. Today’s tip was inspired by an email we received from Sur La Table, which has a bounty of Valentine-inspired cookware and utensils: red or pink rolling pins, spatulas, measuring cups, heart-shaped cake pans and more. The tip:…
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You need “technique” to bake a great cake. Photo courtesy ValerieConfections.com. Want to make a cake as good as this one? Today’s tips for successful baking come from Pat Sinclair, a food consultant and author of Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro, and co-author of Scandinavian Classic…
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First class postage goes up tomorrow: to 45 cents for the first half ounce of a letter and 32 cents for standard-size post cards (3″ x 5″ to 4″ x 6″). The U.S. Postal Service has also issued a 65-cent Wedding Cake stamp, to accommodate those thick wedding invitations (up to two ounces). First introduced…
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