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Gluten-free glory. Photo courtesy Cake | Chicago. While it may not be easy being green, it’s even worse to be gluten-free. When everyone else is enjoying cake and cookies, you’ve got to show restraint. Unless you’ve received a box of “defloured” cookies from Cake, an artisan bakery in Chicago. A gift box of three…
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This delicious cheesecake is part goat cheese, part cream cheese. Photo by Elvira Kalviste | THE NIBBLE. When you review food for a living, you never have to worry about scrambling for gift ideas: The products present themselves all year long. So we’re coasting into the holiday season, giving luscious goat cheese cheesecakes to…
Continue reading “TOP PICK OF THE WEEK: Belle Chevre Goat Cheese Cheesecake”
Bavarian cream. Photo by Massimiliano Pieraccini | IST. November 27th is National Bavarian Cream Pie Day. Bavarian cream is a 19th century creation that seems to have gone with the wind that closed out the 20th. We rarely see it on a menu or in a bake shop. Invention of the cold molded, gelatin-based…
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