Also visit our main website, TheNibble.com.
Each piece is infused with a different spice. Photo by Jerry Deutsch | THE NIBBLE. Allow us to introduce you to “solid bonbons.” Wait, you say: Isn’t a “solid bonbon”* just a piece of solid chocolate? *A bonbon is a hard shell of chocolate filled with a variety of centers—caramel, cremes, ganache, etc. Not exactly.…
Continue reading “TOP PICK OF THE WEEK: Spice Rack Chocolates”
Almost too pretty to eat! Photo by Corey Lugg | THE NIBBLE. If you appreciate fine chocolate, don’t pass up this opportunity to enter this week’s Gourmet Giveaway contest, sponsored by Laurent Vals Chocolates. A NIBBLE Top Pick Of The Week, Laurent’s colorful chocolates are not only sculptural—a tiny, edible modern art gallery in a…
Continue reading “GOURMET GIVEAWAY: Laurent Vals Chocolate”
Some wonderful Easter treats have just come to our attention. Look at these beautiful Eggs Naturel, filled chocolate eggs covered in Valrhona white chocolate, from Chocolat Moderne (a NIBBLE Top Pick Of The Week). The White Egg, “Peanut Pizzazz,” has a center of salted roasted peanut paste blended with dark milk chocolate and flecks of…
Continue reading “EASTER: There’s Still Time To Order These Chocolate Eggs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!