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Fine chocolate is far too sensitive to be stored in a refrigerator: It absorbs odors and reacts to changes in temperature. Moving from cold to warm and back again can cause chocolate to develop a grayish-white “bloom” on the surface (that’s the cocoa butter separating out from the chocolate). It still tastes fine, but it…
Continue reading “TIP OF THE DAY: Storing Chocolate”
We know it’s fall when we receive our John & Kira’s chocolate catalog with photos of their exquisite Calabacita Figs—a perennial NIBBLE favorite and Top Pick Of The Week. This is an exquisite gift for your favorite connoisseur. The bite-size, organic Spanish figs are filled with silky Valhrona chocolate ganache highlighted with a touch of…
Continue reading “PRODUCT: John & Kira’s Chocolate-Dipped Calabacita Figs”
Dove Promises bite-size chocolates have an inspirational message inside each piece (though it’s no excuse to keep eating them “just for the inspiration”). This fall, the bite-size treats are even more inspiring. The chocolates’ producer, Mars Snackfood, has teamed up with Susan G. Komen For The Cure, the world’s largest grassroots network of breast cancer…
Continue reading “NEW PRODUCT: Dove Promises Of Hope Chocolates”
Today is White Chocolate Day, but did you know that is only since 2002 that the FDA classified this ivory delight as chocolate? Because white chocolate contains no cocoa solids, it used to be classified with the chalk-white product called “confectionary coating,” which is made with cheaper vegetable oil instead of cocoa butter—and in…
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The peanut butter flavor in Dove’s new candy dominates over the chocolate. “A special moment deserves a special chocolate,” states the PROMISES candy wrapper we’ve just plucked from the bag of Dove’s new Peanut Butter Milk Chocolate bite-sized candies. That special moment is now. There were also two special moments a few minutes ago, and…
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