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Fall is apple cider season. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass of cider is not kid stuff: It’s an alcoholic drink that many prefer to beer. Usually made from fermented apple juice (although pears can be used—pear cider is known…
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Olympic swimming champion Michael Phelps has launched PureSport, his sports performance beverage of choice. Phelps owns shares of the company and helped develop the product, created by Dr. John Ivy of the University of Texas, with fellow U.S. Swim Team members. The athletes drank PureSport in training for, and during, the 2008 Olympics. Swim team…
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A glass of Biotta’s Beetroot Juice is pure beet heaven. One of our favorite finds at Expo East, the huge natural and organic products trade show that was held last weekend in Boston, was the beautiful line of juices from Biotta, an organic beverage company founded in 1931 in Switzerland (the company was a pioneer…
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Soft drinks are the fastest-growing category of specialty foods. Mass-marketed, high fructose corn syrup drink sales are flat; consumers are showing their interest in “better for you” soft drinks. SoNu is in the right place at the right time. Its fruit-flavored waters are vitamin- and electrolyte-enhanced, certified USDA organic and certified kosher by OU. Looking…
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Enjoy a cup of joe with more antioxidants than the coffee you’re drinking now. When we first saw Caffe Sanora’s label, claiming to be “Natural Antioxidant Coffee,” we were skeptical. Doesn’t all coffee have antioxidants? It turns out that raw coffee beans lose a lot of their antioxidants in the roasting process, so Caffe Sanora…
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