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You can make almost anything with beer—from bread to ice cream to some of these more obvious beer recipes, compliments of Gordon Biersch. These recipes are made Gordon Biersch Marzenwith Märzen or Märzenbier, an amber-red (auburn), smooth, mildly sweet, Vienna-style lager with a malty aroma. It originated in Bavaria where it was originally brewed in…
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Dan Gordon brewed his first batch of Gordon Biersch beer nearly 20 years ago, making him one of the pioneers of American craft brewing. The company was founded in 1988, after California repealed a law to allow restaurants to brew beer on-site, thereby paving the way for the creation of the brewpub. In 1987, Gordon,…
Continue reading “PRODUCT REVIEW: The Gordon Biersch Brewing Company”
May 14th-20th is American Beer Week, so take some time to celebrate. Unlike wine, beer is meant to be drunk fresh, within 90 days of bottling. Over time, beer oxidizes; while some bottles are perfectly drinkable a year later, others are “skunky” or flat and watery. Some major brewers print “best by” dates on their…
Continue reading “TIP OF THE DAY: Don’t Age Your Beer”
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