Cup Rim Cookies Recipe For Coffee & Tea Cups
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Baking Christmas cookies is a tradition in many homes. While recipes abound, here’s a spin: cup cookies. They’re notched to fit on a cup rim, an engaging way to serve a cookie with coffee, tea, hot chocolate, or milk. You can make your favorite recipe or use refrigerated cookie dough. Treat the family, bring a batch to the workplace, give them as gifts: It adds fun to flavor. Ingredients 1. MIX the sugar cookie dough with the flour in a medium bowl. Roll out the dough on a pastry mat to ¼” (6mm) thickness. 2. CUT out the stars, using a star-shaped cookie cutter, and transfer to a cookie sheet. Using the releasing end of a cake tester tool or a knife, create a notch halfway up the center of the star. (In the recent past, you could buy special cookie cutters that included the notch, but we haven’t been able to find them.) |
 [1] Gingerbread cookies with notched rims sit on the rim of cups (photo © Solutions | Blair.
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3. BAKE at 350°F (180°C) for 6–8 minutes or until lightly golden brown around edges. Remove and cool on a rack. |
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