FOOD FUN: Slab Pie Art
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Since the old-fashioned slab pie started trending a few years back, almost every fruit pie we’ve made has been a slab pie. Why? They’re sooooo easy!
A slab pie is a shallow pie that’s baked in a jelly roll pan or a rimmed baking sheet. It has a much higher crust-to-filling ratio than a standard pie, so it’s definitely for the crust-loving crowd, or the hand pie-loving crowd. When we want a lot of fruit, we make a cobbler or crisp (the difference). MORE SLAB PIE BONUSES You can use any fruit filling in a slab pie with this slab pie recipe template. Head for the summer fruits: |
[1] Take a tip from Pamela’s Products: Make a super-easy slab pie and unleash your inner artist with cookie cutters and a sharp paring knife.
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Then get out your cookie cutters and a sharp paring knife, and create a flower garden top crust (photo #1) or other design. |
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