Having just published an article on why we love almond milk, we hasten to follow it up with an easy recipe.

Your nutritionist would approve of this smoothie, from Chef Ingrid Hoffmann. She adds flaxseed meal for extra nutrition and enjoys it for breakfast. We enjoyed ours for mid-morning and mid- afternoon snacks.

If you don’t have all the ingredients, just use what you have in proportion. Powdered ginger isn’t celestial like fresh ginger, but it will do.

RECIPE: BLUEBERRY BANANA MANGO SMOOTHIE

Ingredients For 2 Servings

Preparation

1. PLACE all ingredients except the mint in a blender and purée until smooth. Pour immediately into chilled tall glasses.

2. GARNISH with a few berries and mint sprigs before serving.
 
 
Find more delicious recipes at IngridHoffmann.com.