PRODUCT: Goodie Girl Cookies, Gluten Free
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Thanks to a New York City media relations consultant and mom who began baking gluten-free cookies in her home kitchen, Goodie Girl is pleasing palates from coast to coast.
Simply put, these gluten-free cookies are addictive. Samples arrived at my door in a box irresistibly marked “Cookies.” The box was packed with Goodie Girl’s brightly colored bags in a popular array of flavors. |
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CRUNCHY DElIGHTS In fact, all of the cookies sampled were unabashedly crunchy. There was no trying to play both sides of the cookie viscosity divide: They crunch, they munch and then dissolve cheerily away with a buttery aftertaste. The cookies packs a wallop of flavor and doesn’t skimp on density. And the cookies are just the right size, although no sooner are you finished with one that the thought occurs that it would be good to have another, and another… |
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 Midnight Brownie, a dark cocoa cookie with Belgian chocolate chunks. Photo courtesy Goodie Girl. |
The bag, with its resealable top, is very conducive to sitting down with the intention of eating just a few. Watch that you don’t slip into “potato chip-mode,” continuously reaching into the bag until your chest is sprinkled with crumbs.
But I’m not embarrassed to be covered in crumbs, that’s how good these cookies are. They are an experience every gluten-free person should have, and one that we can feel free to share with our wheat-centric friends. Goodie Girl cookies come in 6-ounce bags as well as in lunchbox-size one-ounce Go-Paks. |
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Check the store locator for a retailer near you, or purchase them online from GoodieGirlCookies.com. —Georgi Page
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