PRODUCE: Spring Fruits & Vegetables
Here’s what’s in season for Spring. Not everything may be available in your area, but what is there should be domestic—not imported from overseas. Some of the items are harvested for only a few weeks; others are around for a while. So peruse the list, note what you don’t want to miss out on, and add to your shopping list. The list was created by Produce for Better Health Foundation. Take a look at their website, FruitsAndVeggiesMoreMatters.org for tips on better meal planning with fresh produce. SPRING FRUITS |
It’s jackfruit, and it’s in season. Your most likely to find it at Asian markets. Here’s more about it from WiseGeek.org. |
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SPRING VEGETABLES |
Butterhead or Boston type has a loose head with green, smooth outer leaves and yellow inner leaves. Popular varieties include Bibb (Limestone), Buttercrunch, Mignonette (Manoa) and Tom Thumb. Here’s more about them from Sunset.com. |
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