RECIPES: Cocktails With Black Olives | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPES: Cocktails With Black Olives | The Nibble Webzine Of Food Adventures
 
 
 
 
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RECIPES: Cocktails With Black Olives

dirty-martini-black-olives-califripeolives
Make a Dirty Martini with black olives instead
of the green ones. Photo courtesy
CalOlive.com.
 

Many people enjoy olives in their Martinis, or a Dirty Martini made with olive brine. But these are green olives, typically stuffed with pimento.

Why give black olives (ripe olives) the cold shoulder? Here are some recipes from California Ripe Olives to inspire entertaining. Try them for Father’s Day!
 
 
BLACK OLIVE MARTINI

Ingredients Per Cocktail

  • 3 ounces vodka
  • 1 ounce black olive brine
  • 1 teaspoon dry vermouth
  • Garnish: 4 black olives
  •  
    Preparation

    1. FILL a cocktail shaker with ice. Add the vodka, olive brine and dry vermouth. Shake for several seconds to mix, then strain into a Martini glass.

    2. Garnish with a pick of black olives and serve.

     
    A michelada is a Mexican “beer cocktail,” combining beer, lime juice, and assorted seasonings: chiles, sauces and spices. This recipe adds tequila: a perfect fusion for a lover of both tequila and beer.

     

    RECIPE: BACK PORCH BEER COCKTAIL

    Ingredients For 1 Cocktail

  • 1-1/2 silver (blanco) tequila
  • 1/2 ounce lime juice
  • 1/4 ounce black olive brine
  • 1/4 ounce homemade sweet and sour mix (recipe)
  • 1 pinch prepared pico de gallo (fresh salsa—here’s a recipe)
  • 5 ounces Mexican beer
  • Garnish: lime wedge and black olive
  •  
    Preparation

    1. FILL a cocktail shaker with ice. Add the tequila, lime juice, olive brine, sweet and sour mix and pico de gallo.

    2. SHAKE for several seconds until well mixed. Strain into a chilled glass and add beer. Garnish with a lime wedge and one black olive.

     

    Back-Porch-Beer-Cocktail-califripeolives-230
    Something different: beer, tequila and Mexican seasonings. Photo courtesy CalOlive.com.

     
    BLACK OLIVE BLOODY MARY

    Ingredients For 1 Cocktail

  • 3 ounces vodka
  • 1 ounce black olive brine
  • 1 teaspoon horseradish
  • 2 drops hot sauce
  • 1/4 ounce Worcestershire sauce
  • 1/4 ounce fresh lemon juice
  • 6 ounces tomato juice
  • Garnish: 4 black olives, 4 spicy green beans, 3 pickled carrots*
  •  
    *You can buy pickled vegetables make your own with this pickled vegetable recipe.
     
    Preparation

    1. COMBINE all of the ingredients except for the garnishes in a cocktail shaker with ice. Shake for several seconds to mix well.

    2. STRAIN into a new glass with or without ice. Garnish and serve.

    Here’s a photo of the cocktail.

    Find more olive recipes at CalOlive.com.
      

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