According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe:

RECIPE: BEST SCRAMBLED EGGS FROM
CHEF WYLIE DUFRESNE

Ingredients Per Serving

 
Optional Additions

A new look at scrambled eggs: on an open
face sandwich with chunky avocado. Photo
courtesy Avocados From Mexico.

1. SEASON eggs with salt and pepper; whisk to scramble.

2. HEAT small pan; when hot, add butter, letting it foam.

3. ADD eggs, wait 30 seconds and remove pan from heat.

4. ADD cream cheese and scramble.

You can serve your scrambled eggs on a plate, with a side of toast, or try one of these variations:

 
Other suggestions? Send ‘em in!