October 22, 2012 at 5:02 am
· Filed under Cookies-Cake-Pastry, Ice Cream-Sorbet-Yogurt, Recipes
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You may have had a sundae with a side of cookies but in this simple concept, the cookie become the sundae.
A cousin of the ice cream sandwich, a cookie sundae is a lot easier to make. Try it tonight!
COOKIE SUNDAE RECIPE
Ingredients Per Serving
2 cookies, ideally a chewy style that can be cut with a spoon
1 scoop ice cream
2 tablespoons topping: butterscotch sauce, caramel, chocolate sauce
Optional garnishes: whipped cream, chopped nuts, berry or cherry (here are great-tasting maraschino cherries)
VARIATIONS
COOKIES: Use cookies of different flavors for the top and bottom.
ICE CREAM: Vanilla is always a good bet, but for excitement try matching ice cream and cookies: coffee ice cream with espresso chip cookies, pumpkin ice cream with spice cookies, rum raisin ice cream with oatmeal raisin cookies, and so on.
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Easy lusciousness: a cookie sundae. Photo courtesy KodiakCakes.com. |
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TOPPINGS: Consider a flavored whipped cream—bourbon, salted caramel or spice (recipes).
Thanks to Kodiak Cakes for this idea.
Find more of our favorite cookie, ice cream and dessert recipes.
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