COOKING VIDEO: Giada’s Stuffed Portabello Mushrooms Recipe
Tomorrow, February 4th, is National Stuffed Mushroom Day, so plan ahead to enjoy a plateful. While stuffed mushrooms have long been a popular hors d’oeuvre, typically stuffed with seasoned breadcrumbs, the availability of large portobello* mushrooms have turned stuffed mushrooms into a main course or an ample first course. Portobello mushrooms can be stuffed with breadcrumbs, rice or other grains and vegetables, dried fruits, nuts and herbs for a vegetarian meal. Or, as Giada di Laurentiis does in this video, a stuffing of turkey sausage and cheese makes for a hearty meal. What’s your favorite mushroom stuffing? How Many Types Of Mushrooms Have You Had? Check out the different fabulous fungi in our Mushroom Glossary. |
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