RECIPE: Christmas Sangria | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresRECIPE: Christmas Sangria | The Nibble Webzine Of Food Adventures
Freeze “Sangria ice cubes” so you can chill the drink without diluting it.
Leave out the alcohol in the recipe and substitute 750ml worth of ginger ale to make a kids’ punch. Provide spoons so they can eat the chopped fruit. Kids love it!
Make a red and green sangria for Christmas.
Photo courtesy Pom Wonderful.