Bake some pumpkin cupcakes. Photo
courtesy Stefani Pollack.

How about snazzy pumpkin cupcakes with pumpkin cheesecake (pumpkin cream cheese) frosting?

Created by Cupcake Project blogger Stefani Pollack, the cake is made with healthier graham flour and bits of graham crackers, which yields a far more rich, dense and muffin-like texture.

Is graham flour so healthy that it offsets the cream cheese frosting? The jury is out; we’ll let you know when it returns.

• Get the recipe and whip up a batch of pumpkin cupcakes. Your friends and family will thank you.
• Take a trip down food history lane: Learn who invented graham flour and graham crackers, and why.
• Find more of our favorite cupcake recipes.