Coffee Cheesecake Recipe With Chocolate Ganache For National Coffee Break Day - The Nibble Webzine Of Food Adventures Coffee Cheesecake Recipe For National Coffee Break Day
 
 
 
 
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Coffee Cheesecake Recipe With Chocolate Ganache For National Coffee Break Day

January 20th is National Coffee Break Day. How about a luxurious piece of coffee cheesecake to go with that cup of joe?

This recipe has an Oreo cookie crust and is topped with a silky, rich chocolate ganache.

You can personalize it with the crust of your choice. We happened to have a supply of speculoos cookies from Trader Joe’s. Check out these cheesecake crust options.

> See the whole year of coffee holidays, below.

> The cheesecake holidays are here.

> The history of cheesecake.

> The history of coffee.

> The different types of coffee.
 
 
RECIPE: COFFEE CHEESECAKE

This recipe needs to be made a day in advance so the cheesecake can set in the fridge overnight before adding the ganache topping. Why?

As cheesecake is still rather soft when it’s removed from the oven, it’s important to allow any cheesecake recipe to cool and chill completely before topping and serving. Otherwise, the weight of the ganache could cause your cheesecake to sink or crack.
 
Ingredients

For The Crust

  • 20 Oreo cookies, finely crushed (about 1-2/3 cups)
  • 1/4 cup butter, melted
  •  
    For The Filling

  • 3 tablespoons instant coffee granules
  • 2 tablespoons hot water
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/3 cups sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature, lightly beaten
  •  
    For The Ganache

  • 1 cup semisweet chocolate chips (or disks, wafers, or chopped chocolate bar*)
  • 2/3 cup heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • Optional garnish: whole or coarsely chopped chocolate-covered espresso beans
  •  
    Preparation

    1. PREHEAT the oven to 325°F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap the foil around the pan. (Wrapping the pan prevents any water from the water bath from seeping into the cheesecake.)

    2. COMBINE the cookie crumbs and butter in a small bowl; press onto the bottom of prepared pan. (No prebaking of the crust is required in this reciper.)

    3. MIX the coffee granules and hot water in another bowl. Set aside to cool slightly.

    4. BEAT the cream cheese, sugar, flour and vanilla in a large bowl until smooth. Add the eggs and coffee mixture; beat on low speed until just combined. Pour the filling over the crust.

    5. PLACE the springform pan in a large, deep baking pan; add 1 inch of hot water to the larger pan. (Called a water bath or bain-marie, the steam from the water gently bakes the cheesecake evenly across, preventing cracks in the top.)

    6. BAKE at 325°F for 60-70 minutes or until the center is just set and the top appears dull. Promptly remove the springform pan from the water bath; remove the foil.

    To know if a cheesecake is done baking, you can use an instant-read thermometer; it should read 150°F in the center. Or, try the wobble test: Without moving the springform pan from the oven, smack the sides with a wooden spoon. If the top ripples and appears fluid, the cheesecake still needs more time to bake. If the surface only wobbles slightly in the middle and appears dull without any sheen, the cheesecake is likely ready to pull from the oven.

    7. COOL the cheesecake on a wire rack for 10 minutes; then loosen the sides from pan with a knife. Cool for 1 hour longer. Cover the top with plastic wrap and refrigerate overnight.

    8. MAKE the ganache. Place the chocolate chips or chopped chocolate in a small bowl. In a small saucepan, bring the cream to just a boil. Pour the hot cream over the chocolate and whisk until smooth. Stir in the vanilla. Cool slightly to reach a spreading consistency, stirring occasionally.

    8. REMOVE the rim from the springform pan. Spread the ganache over cheesecake. Refrigerate for 1 hour or until set. If desired, decorate with whipped cream and espresso beans.

    9. LEFTOVERS can be stored in the fridge for up to one week in the refrigerator. To freeze for up to 3 months, wrap it tightly in plastic and heavy-duty aluminum foil. Thaw it in the fridge. If you are freezing the whole cake, don’t add the ganache until the cake has thawed. Then chill for 1 hour before serving.

     

    Coffee Cheesecake
    [1] Coffee lovers x cheesecake lovers: This is for you! The recipe is below (photo © Taste Of Home).

    Oreo Crumbs For Baking
    [2] We prefer buying Oreo crumbs to incorporating the white center of the Oreo. If your local store doesn’t carry them, you can find them online (photo © Webstaurant Store).

    Speculoos Spice Cookies
    [3] When we first made this cheesecake, we had a supply of speculoos cookies, the classic cinnamon-accented Belgian cookie often served with coffee (photo © Only Tasty Goods).

    Valrhona Dark Chocolate Feves
    [4] For something as deeply flavored as chocolate ganache, we prefer to use baker’s/confectioner’s wafers to supermarket chips and chunks. In the industry, they have different names, depending on country and custom. See the footnote* below (photo © Valrhona).

    Chocolate-Covered Espresso Beans
    [5] We found these on Amazon but have also spotted them at Trader Joe’s and Walmart.

     
    Recipe Variations

  • Caramel macchiato coffee cheesecake: Omit the ganache and instead top the cheesecake with salted caramel sauce.
  • Hazelnut mocha cheesecake: Add 1/2 cup of finely ground hazelnuts to the crust mixture. Then add 1 to 2 tablespoons of hazelnut liqueur (e.g., Frangelico) to the cheesecake filling and/or ganache.
  • White chocolate mocha cheesecake: Use a white chocolate ganache. Swap the semisweet chips for your favorite white chocolate chips or chopped chocolate bars or disks.
  • Cinnamon-coffee cheesecake: Add 1 teaspoon of cinnamon when mixing the cheesecake filling. Omit the ganache and top the cinnamon coffee cheesecake with the sour cream topping from this snickerdoodle cheesecake recipe and dust with additional cinnamon.
  • Christmastime cheesecake: Add 1 teaspoon of mint or peppermint extract to the cheesecake filling and/or ganache. Sprinkle the top with crushed peppermint candies.
     

  • THE YEAR’s 25+ COFFEE HOLIDAYS
    January

  • January: International Gourmet Coffee Month
  • January 18: National Gourmet Coffee Day
  • January 20: National Coffee Break Day
  • January 25: National Irish Coffee Day
  •  
    February

  • February 11: National Latte Day
  • February 17: National Café au Lait Day
  • February 27: National Kahlúa Day
  •  
    March

  • March: Caffeine Awareness Month
  • March 27: National Joe Day†
  •  
    April

  • April 7: National Coffee Cake Day
  • April 12: Deskfast Day†
  •  
    May

  • Nothing yet!
  •  
    June

  • June 20: National Iced Coffee Day‡
  •  
    July

  • July 26: National Coffee Milkshake Day
  • August

  • Nothing yet!
  •  
    September

  • September 6: National Coffee Ice Cream Day
  • September 29: National Coffee Day
  • September 29: National Starbucks Day†
  • September, last Friday: World’s Biggest Coffee Morning (U.K.)†
  •  
    October

  • October: Caffeine Addiction Recovery Month
  • October 1: International Coffee Day
  • October 1: National Pumpkin Spice Day
  • October, 1st Wednesday: National Coffee with a Cop Day†
  • October, 2nd Week: U.K. Coffee Week
  •  
    November

  • November 8: National Cappuccino Day
  • November 19: National Carbonated Beverage With Caffeine Day
  • November 23: National Espresso Day
  •  
    December

  • December 3: National Peppermint Latte Day
  • December 15: National Gingerbread Latte Day
  •  
     
    ________________
     
    *To make the best ganache, we like to use fine chocolate we have. You can purchase the same disks that fine pastry chefs and confectioners use, easily found in small quantities online. In the industry, they’re also called callets, disks, drops, fèves, morsels, pistoles, and other terms, depending on the producer, country and custom. There are also baking bars (with the appropriate amount of sugar), and an easy solution: chop up a good chocolate bar.

    Some explanation:

    > Cup of Joe: In 1898, Joe Martinson of Martinson Coffee in New York City promoted his coffee as a “cup of Joe,” and later trademarked the phrase.

    > Deckfast: It’s pretty self-explanatory: A deskfast is a meal eaten at one’s desk while working.

    > World’s Biggest Coffee Morning: An annual fundraising event run by Macmillan Cancer Support where people across the U.K. host and attend Coffee Mornings at home, work, or at other venues. People bring coffee and cake and donate money to Macmillan.

    > Why has Starbucks co-opted National Coffee Day? It strengthens the connection between the brand and the beverage, allowing Starbucks to capitalize on the wider attention garnered by National Coffee Day. Frankly, they could have chosen another day—perhaps a U.S. version of the World’s Biggest Coffee Morning.

    > National Coffee with a Cop Day encourages communities to sponsor events that bring citizens and police officers together. It began in Hawthorne, California in 2011 as part of National Community Policing Week. The day provides a casual setting for open dialogue and discussion, to break down barriers, and to help officers understand the needs of their community.

    > U.K. Coffee Week celebrates coffee culture while raising funds for Project Waterfall, a charity that supports coffee-growing communities. Thousands of coffee shops, roasters, and individuals across the U.K> participate.

    There is a problem with National Iced Coffee Day. No one seems to be in charge of it at the moment, although we think we know the reason (see next section). According to Checkiday, it was first observed March 21 2007, founded by Dunkin’. However, the date has changed constantly with no rhyme or reason to the pattern: May 15, 2008, April 21, 2009, May 11, 2010, May 25, 2011, May 23, 2012, May 22, 2013, May 21, 2014, May 20, 2015, May 25, 2016, May 24, 2017, May 23, 2018, May 22, 2019, August 26, 2020, May 26, 2021, May 25, 2022, May 23r, 2023, June 20th, 2024, June 18, 2025, and as of this update (April 4, 2026), there is no announced date for 2026. Another source, There Is A Day For That, claims the date is May 25th, annually—but there’s no substantiation for that.

    We may have found the answer. The first Dunkin’ Donuts “Iced Coffee Day” was held on April 21, 2009, created to donate funds to the organization Homes for Our Troops. The date has since shifted to June, but it is not consistent. Dunkin’ Iced Coffee Day was June 18, 1925, with $1 from every iced coffee and cold brew sold at participating locations donated to the Joy in Childhood Foundation, which supports kids battling hunger or illness. Yet as of April 2026, there is no announcement of a Dunkin’ date this year. It’s too confusing.

    So we at The Nibble are taking matters into our own hands. As of April 4, 2026, the day we write this, we declare June 20th to be National Iced Coffee Day each year, independent of any Dunkin’ holiday, until we hear otherwise. Americans love their iced coffee. This is not a holiday to be trifled with!
     

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