It’s a holiday for lobster lovers! This Lobster
Cocktail is an easy way to celebrate (photo © Mackenzie Ltd).

It’s National Lobster Day. Celebrate with a lobster lunch or dinner—even a Lobster Cocktail like the simple-but-elegant presentation in the photo.

We have to guide you to one of our favorite easy lobster recipes, this Lobster Cobb Salad from Wolfgang Puck.

Or, make the easy, elegant Lobster Cocktail in the photo:

1. Toss baby greens (arugula, spinach or mesclun mix) with a fruit-based vinaigrette (we used blood orange oil). Add some small basil leaves or julienned basil leaves to the greens for an extra flavor punch.

2. You can also add diced or julienned mango, pineapple, fennel, cucumber and/or sweet onion.

3. Arrange the dressed greens in a Martini glass and place the lobster meat on top. Serve to enthusiastic celebrants of National Lobster Day.

Find reviews of some of our favorite heat-and-eat lobster products, including lobster stew and lobster pot pie.

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