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May 6, 2010 at 7:54 am
· Filed under Bread-Crackers-Sandwiches , Chocolate , Mother's Day
What’s better than fresh corn muffins, warm from the oven?
It’s easy to bake a batch for Mother’s Day (or any day!). If Mom is a chocolate lover, serve them with chocolate butter.
Both chocolatiers are NIBBLE Top Picks Of The Week .
Bake ‘em, don’t buy ‘em. Photo © Anton Prado | Fotolia.
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