[1] DeLallo Cheese Glaze on Parmigiano-Reggiano and Grana Padano cheeses (photo © DeLallo).

[2] Italians have long enjoyed a dessert of a few drops of fine balsamic on aged Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio).

[3] Cheese plate with balsamic glaze (photo Balsamic Vinegar of Modena | Facebook).

We love balsamic glaze, a reduced, syrupy version of balsamic vinegar.

There are so many uses for balsamic glaze. If you have a bottle, it should not lie idle on the shelf.

Recently, DeLallo, a purveyor of fine Italian foods, reminded us to use their DeLallo Cheese Glaze on cheese. We had a conventional bottle of balsamic glaze, and pulled it from the shelf.

Balsamic Cheese Glaze is the same product as regular balsamic glaze. Labeling it as a “cheese glaze” will get more people thinking about using their balsamic glaze with cheese.

“DeLallo Cheese Glaze is an easy and delicious way to add a new dimension to your favorite cheeses,” says the website.

“Our balsamic cheese glaze is an irresistibly rich, thick reduction of tangy-sweet balsamic vinegar, ready for drizzling and serving alongside aged, grana-style cheeses and fresh tangy cheeses.”

Drizzle it on:

 
In fact, try it with any cheese, from cream cheese to Gouda and cheese balls.

DeLallo Cheese Glaze is:

 
 
GET A BOTTLE OF CHEESE GLAZE

Head to DeLallo.com.

> The history of balsamic vinegar.

> More uses for balsamic glaze.

> The history of cheese.

> The history of Parmigiano-Reggiano cheese.

> The different types of cheese: a photo glossary.
 
 

[4] Balsamic glaze on burrata (photo © DeLallo).